Pierogi are dumplings of unleavened dough, first boiled ,then baked or pan fried with butter and carmelized onions.
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Traditionally  stuffed with potato filling, sauerkraut, ground meat , cheese or fruit.
All of my pierogi are made from scratch and handmade, with no preservatives or
additives.  
​                                                                                                                                                                                     If you would like a specific filling not listed on our menu, just let me know and we can accommodate you.